The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo

The 2023 James Beard Foundation Media Winner for the Bread category, The Perfect Loaf is a must-have for the sourdough veteran and those starting out in sourdough baking.

Dive into the craft and science of sourdough baking. Maurizo includes flour conversion tables, recipes, and a guide to maintaining dough temperature during bulk fermentation and proofing throughout all seasons of the year.