{"product_id":"the-new-pie-modern-techniques-for-the-classic-american-dessert-a-baking-book-by-chris-taylor-and-paul-arguin-thermoworks-bk-newpie","title":"The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin","description":"\u003cp\u003e\n\tWhether you’re a pie enthusiast, a beginner baker, or someone who just likes to eat pie, you’ll find endless inspiration in this tantalizing tome. \n\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe New Pie\u003c\/em\u003e features seriously inventive recipes, including a show-stopping Blueberry-Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These aren’t just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection. Whether you’re whipping up a silky custard filling or ensuring your meringue peaks stand tall, helpful tips will ensure your creations turn out perfectly. \n\u003c\/p\u003e","brand":"thermoworks","offers":[{"title":"Default Title","offer_id":67868076245236,"sku":"45991968571554","price":6.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/2465\/8932\/files\/a6b57adbae2e1c11b48974efeb1add1b.webp?v=1792724003","url":"https:\/\/thermoworksmall.com\/products\/the-new-pie-modern-techniques-for-the-classic-american-dessert-a-baking-book-by-chris-taylor-and-paul-arguin-thermoworks-bk-newpie","provider":"thermoworksmall.com","version":"1.0","type":"link"}